Handi Mutton Laal Maas 🔥 | No Onion No Water | Village Style Cooking

Authentic Rajasthani Laal Maas cooked in a clay handi over wood fire. This is a traditional village-style recipe made with simple ingredients, slow cooking, and real techniques. Mathania chillies are traditionally used, but today we used Byadgi chillies for color and desi red chilli for heat. No shortcuts, no modern methods — just pure rustic cooking on chulha. If you love real desi food and traditional cooking, this is for you. 🔥 Cooked on wood fire 🍖 Slow-cooked mutton 🌶️ Bold & spicy flavors Subscribe for more village-style handi cooking videos. #laalmaas #muttonrecipe #villagecooking #handicooking #desifood #thegangulywaycooking