Post-Roast Resting Times and the Sensory Impact | Joey Stazzone
This session was presented at Roast Summit @ Coffee Fest on September 29, 2022 in Seattle. Thanks to event host San Franciscan Roaster Co. and video sponsor Pacific Foods.
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Sample Roasting: A Philosophical and Pragmatic Approach | Rob Hoos
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Roast Summit | Roasting Dark: Investigating Flavor, Texture and Balance in Darker Roasted Coffee
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Why does my roast color look so uneven? Home coffee roasting issues
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How to Calculate your Batch Size based on BTUs (Scott Rao of Prodigal Coffee)
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Exploring the Roasting Curve: Part 2 | Nicki Amouri
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Roaster School - Season 2 - Episode 1
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Exploring Scott Rao's Flick and Crash
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How to Craft the Perfect Roast Profile for Any Unknown Coffee
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Coffee Collective — Copenhagen’s Sustainable Coffee Roaster
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Green grading coffee with Trish
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Devil in the Details: The Small Stuff of Coffee Roasting | Rob Hoos
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Approaches to Roasting Decaf Coffee | Stacey Lynden
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The Last V60 Recipe You'll Ever Need
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Roasting a New Coffee I Have Never Roasted Before and Know Nothing About - Natural Honduras
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Avoiding Coffee Roasting Defects with Rob Hoos
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Roast Summit 2022 | Session Three: Tasting the Roast Curve
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Brew Coffee Like a World Brewer's Champ Matt Winton
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Behind the roast with Willem Boot - Walking the roasting curve
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Coffee Class: First Crack, Second Crack, Coffee Roasting Development
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