Post-Roast Resting Times and the Sensory Impact | Joey Stazzone
This session was presented at Roast Summit @ Coffee Fest on September 29, 2022 in Seattle. Thanks to event host San Franciscan Roaster Co. and video sponsor Pacific Foods.
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Exploring the Roasting Curve: Part 2 | Nicki Amouri
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Sample Roasting: A Philosophical and Pragmatic Approach | Rob Hoos
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Specialty Coffee vs Time: 19-Month Old Kenyan Fermentation Trials
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Roast Summit | Roasting Dark: Investigating Flavor, Texture and Balance in Darker Roasted Coffee
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Inside the Roastery at Coffee Collective (Copenhagen)
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Roast Summit 2022 | Session Three: Tasting the Roast Curve
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Avoiding Coffee Roasting Defects with Rob Hoos
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Roast Summit | Water for Coffee—Chemical Insights and Applications
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Light vs. dark roast coffee roasting
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Green grading coffee with Trish
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Approaches to Roasting Decaf Coffee | Stacey Lynden
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Why Light Roast Espresso Makes No Sense (And How To Fix It)
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Behind the roast with Willem Boot - Walking the roasting curve
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Does Coffee Advice Even Make Sense Anymore? 🤷
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Chasing the Wind: Airflow in Coffee Roasting
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How Coffee Buying Works: Why Coffee Prices Are At An All-Time High. Charles Jack, Cat & Cloud Coffee
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Devil in the Details: The Small Stuff of Coffee Roasting | Rob Hoos
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How to Craft the Perfect Roast Profile for Any Unknown Coffee
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Converting Green Coffee Data into Practical Insights in the Roaster | Chris Kornman
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