Japan Fries Chicken | Milk Street TV Season 1, Episode 13

Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese Fried Chicken (Karaage). Milk Street Cook Rayna Jhaveri shows us how Japanese Potato Salad banishes the bland with its creamy, semi-mashed potatoes contrasted with crisp, piquant ingredients. Milk Street Cook Erika Bruce shows Chris how to make Sweet-and-Spicy Ginger Green Beans. Rounding out the show, Chris discusses Andy Ricker’s kitchen cabinet essentials. To access recipes, visit us at: https://www.177milkstreet.com/tv/japa... Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Japanese Fried Chicken (Karaage): http://bit.ly/milkstfriedchicken Japanese Potato Salad: http://bit.ly/2LZ47Mk Sweet-and-Spicy Ginger Green Beans: http://bit.ly/milkstgreenbeans Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   Twitter:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #MilkStreetTV #Cooking #Food #Recipes #Japan #Tokyo