Rich and Creamy baked rice pudding - Roz Bel Laban

Today we're making one of the Middle Easts most popular desserts, Roz Bel laban. A rich and creamy baked rice pudding. This can be flavoured with anything you like, and it's such a wonderful tasting treat. ---- ➥ Patreon   / middleeats   ➥Instagram   / itsmiddleeats   ➥Facebook   / middleeatsyt   Music by Epidemic Sounds - Referral link for a free trial here https://www.epidemicsound.com/referra... ---- 0:00 Intro 0:36 Preparing the Ingredients 1:48 Cooking the rice 2:19 Possible flavourings 3:02 Making the pudding 4:37 Baked and set pudding 5:35 Taste test + Review ---- My Kitchen Equipment: (These links are amazon affiliated and help pay for the running of this channel at no extra cost to you) Food Processor: https://geni.us/2qQ9bX Smaller food processor: https://geni.us/gtPJ33 My Kitchen Scale: https://geni.us/o3tM Another great Kitchen Scale: https://geni.us/LuxWJ17 Vegetable Peeler: https://geni.us/tiNom Citrus Juicer: https://geni.us/8xWwcBB Box Grater: https://geni.us/d4YE Stainless Steel Cookware: https://geni.us/EsaLACR Utensils: https://geni.us/Da55Vjd Glass jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym My Filming Equipment: Sony a6400: https://geni.us/Cc7J0Nj Sony F1.8 Lens: https://geni.us/5ATix6 ---- 125g (5/8 cup or 1/2cup + 2Tbsp) Granulated sugar 100g (1/2 Cup) Short or medium grain rice (I used Baldo rice) 1.35L (5 3/4 Cup) Whole milk 150ml (2/3 Cup) heavy cream 2 Tsp corn starch 1 Tsp vanillin (vanilla powder or essence) Pinch of salt ---- Directions: 1- Wash your rice very thoroughly 3 times, until the water runs clear, then drain off all water 2- Add the rice as well as 350ml (1.5 Cup) of milk to the pot over high heat 3- Bring to a boil then reduce the temperature to low. Cover with a tight lid and cook for 20 minutes 4- After the time is up, the rice will look like rissotto. Add 950ml of milk (4 cups) to the pot as well as the sugar and salt. Stir thoroughly to deglaze the pot 5- Bring to a boil, and add any whole spices in, then turn the heat down to low and cook for 30 minutes stirring occasionally 6- Mix together your corn starch and the remaining 50ml (1/4 cup) of milk, when the 30 minutes have passed add to the pot 7- Mix together thoroughly and boil for one minute. Add the cream and any powder or liquid flavourings now 8- Combine everything well, then remove the pot from the heat 9- Divide your pudding into bowls then place in the fridge to cool 10- The next day, add some cinnamon or nuts and serve cold To make the baked ones: 1- Follow instructions above and stop after completing step 8 2- Place your ramekins in a baking dish, then fill them with the rice pudding 3- Add water in the baking dish, halfway up the height of the ramekins 4- Place the baking dish in the oven under your broiler or grill, and cook for 15-30 minutes until well browned Serve hot, or cool and serve cold