TURRÓN DE VINO - POSTRE AÑO NUEVO 2023 - Silvana Cocina
Hi! Today we're making a delicious, easy, and budget-friendly Christmas dessert! Ingredients for 5 servings, but you can make more if the glasses are small: 1 cup of red wine 1 cup of sugar 3 egg whites Juice of half a small lemon Make a simple syrup and boil it for 8 to 10 minutes until it reaches a thin, thread-like consistency. Keep it in the refrigerator. #NewYearsDessert #NewYear2023 ALL RIGHTS TO THESE VIDEOS ARE RESERVED. THE SOLE OWNER IS THE CREATOR, SILVANA COCINA. MY BOOK IN CHILE IS AVAILABLE AT BOOKSTORES: FERIA CHILENA DEL LIBRO, LIBRERIA ANTARTICA, AND LIBRERIA CONTRAPUNTO, AND IN SOME JUMBO SUPERMARKETS IN THE BOOK SECTION FROM ARICA TO PUNTA ARENAS. My book is available online for international readers at: www.buscalibre.com My book is available online for readers in Chile at: www.megustaleer.cl www.linio.cl www.buscalibre.com (this last site ships outside of Chile) Remember to subscribe and turn on notifications so you'll be alerted when I upload a new video! Hugs and kisses, and thanks for watching!

RED WINE NOUGAT, A SIMPLE AND TRULY WONDERFUL DESSERT.

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TORTA DE HOJAS, INSUPERABLE!!!

