How To Make Almond Croissants (With An Almond Cream Filling)
Did you know that bakeries use day-old croissants to make almond croissants? The dryness from day-old croissants help absorb the flavourful syrup and almond cream, without becoming soggy! In this video, you’ll learn how to turn your leftover croissants into delicious almond croissants that look like they’re from a bakery. This recipe is perfect for 4 standard sized croissants. Syrup: 100ml water 100g sugar 1 tsp vanilla, almond, or orange extract Almond Cream: 60g butter 70g caster sugar 1 egg ½ tsp vanilla bean paste or vanilla extract 25g plain flour 60g almond flour — Follow Bakery In London — TikTok: / bakeryinlondon Instagram: / bakeryinlondon
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