Aalu Bukharay ki Chutney| Mehboob's Kitchen | Masala TV Show | Mehboob Khan

Aalu Bukharay Ki Chutney recipe is perfect savory chutney that can be prepared and served with your lunch and dinner meals.  Watch this Masala TV video to learn how to make Aalu Bukharay,Bhagray Masoor ki Daal and Tikka Malai Handi. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 23 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Aalu Bukharay ki Chutney : Ingredients: Dried Plums 1 cup Sugar 4 tbsp Salt 1/3 tsp Melon seeds 2 tbsp Red Food Color 1 pinch Cumin Powder 1 tsp Water 2 cups Method: Add all ingredients in a pan and bring it to boil, cook on low flame for 20 minutes. Mix well and preserve in a bottle. Bhagray Masoor ki Daal: Ingredients: Black Lentil 1 cup Onion 1 Ginger Garlic Paste 1 tbsp Red Chilli Powder 1 tbsp Turmeric 1 tsp Coriander Powder 1 tbsp Dried Mango Powder as required Salt to taste Ingredients for Tempering: Oil ½ cup Butter 1 tbsp Garlic Cloves 8 Method: Wash the Black Lentil in warm water then add 2 to 3 cup of water add and cook .now add onion, red chili powder, ginger garlic paste ,turmeric and coriander powder mix .when well tender then grind it .now dried mango powder ,salt and warm water mix and cook for few hours .for tempering in a pan heat oil and all ingredients add and fry than pour in lentil . Tikka Malai Handi : Ingredients: Chicken tikka boti 1 packet Onion 1 large Garlic 1 tbsp Ginger 1 tbsp Oil ½ cup Salt ½ tsp Cream 1 packet Cream cheese ½ cup Dried fenugreek 2 tbsp Turmeric 1 tsp All spice powder 1 tbsp Cayenne chilli pepper paste 4 tbsp Cumin 1 tbsp Yogurt 2 tbsp Nutmeg 1 pinch Mace 1 pinch Red chili powder 1-1/2 tsp Chicken stock 4 cup Method: Heat oil and fry chicken tikka boti for 5 minutes and set aside .then fry onion till then golden fry .now add ginger garlic fry .then all ingredients mix and boiled for 5 minutes .then add fried tikka boti and further for 5 minutes and serve .