How to Make Modeling Chocolate Fondant
Through trial and (lots of) error, this is the technique I use to make a modeling chocolate fondant. Supplies needed: *Mat to work on (Anti-slip mat for underneath, optional) *1.5kg pre-kneaded fondant (~3 lbs) *1 x 12oz packet of Wilton's candy melts *1/4 to 1/3 C of Light Caro Syrup *Hot or Boiling water *Glass measuring cup *Glass bowl *Silicone spatula/scraper You can also find me on Facebook at / imaginariumcakesnz
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