BANYAK YG BILANG INI JAJANAN MASA KECIL, TAPI AK BARU PERTAMA KALI COBA DAN LANGSUNG SUKA!!!

Assalamu'alaikum.. This time umi made market snacks, traditional snacks.. if I'm not mistaken from Bandung.. It's called gemblong... Honestly, this is my first time eating it.. and I immediately liked the texture and taste.. From several recipes that I tried, some added tapioca flour, rice flour, etc.. in my opinion the most delicious.. soft and long-lasting is the one without adding any other flour other than glutinous rice flour. . GEMBLONG 350 g glutinous rice flour 350 g grated coconut ½ tsp salt 130 mL water 130 g thick coconut milk (2 sachets) . Sugar coating 100 g brown sugar 100 g granulated sugar 150 g water ½ tsp salt #gemblong #market snacks #traditional snacks