🥔🇨🇭 Swiss Rösti Two Ways! Crispy Potato Pancake Magic & Beer 🍺✨

Want to support my channel? Want exclusive Content? Get your Membership on Patreon now!   / flosgermankitchen   Welcome to Flo’s German Kitchen! Today, we’re taking a tasty detour to Switzerland with not one, but TWO irresistible Rösti recipes! 🥔✨ Whether you love it thin and crispy or thick and cake-like, Flo shows you all the secrets for the perfect Swiss potato pancake—plus a splash of German beer for that extra flavor! 🍺😋 Get ready for: Crunchy, golden Rösti made two ways Simple ingredients, max flavor Pro tips for the crispiest results Serving ideas: classic with meat, fresh with salad, or however you love it! 🥗🍽️ Try both versions and decide your favorite! Don’t forget to like, share, and subscribe for more delicious recipes from Flo’s German Kitchen! ❤️👨‍🍳 👇 *Full Recipe & Ingredients Below!* 👇 *Swiss Rösti Recipe (2 Ways) 🇨🇭* *Ingredients (for both versions):* 2 lbs (900 g) potatoes (waxy or all-purpose) 1–2 tsp salt (to taste) ½–1 tsp ground black pepper (to taste) 3–4 tbsp vegetable oil (for frying) ⅓ cup (80 ml) German beer (optional, for extra flavor) *For Serving (optional):* Fresh lettuce with vinaigrette Smoked salmon, sausage, or classic Zürcher Geschnetzeltes Tomato slices *Instructions:* *1. Rösti #1: Classic Thin & Crispy (Raw Potato)* Peel (or leave skin on if you prefer) and grate the raw potatoes. Quickly mix with salt and pepper. Squeeze out as much liquid as possible using a clean kitchen towel. Heat oil in a large nonstick skillet over medium heat. Spread potatoes into a thin, even pancake. Fry on medium (about 50% heat) for 15–20 minutes until golden and crisp underneath. Flip using a plate or lid, then fry the other side until golden. Serve hot with your favorite sides! *2. Rösti #2: Thick & Cake-Like (Parboiled Potato)* Boil potatoes for 15 minutes until just tender outside but still firm inside. Let cool. Grate potatoes (peeling optional). Mix with salt and pepper, then squeeze out excess liquid. Shape into a thicker pancake in the skillet with oil over medium heat. Fry slowly, adding a little more oil as needed, until both sides are golden and the inside is cooked through (about 20–25 minutes). Serve with fresh salad, vinaigrette, or your favorite topping! *US Measurements Quick Reference:* 2 lbs potatoes ≈ 4–5 medium potatoes 1–2 tsp salt ≈ 1–2 teaspoons ½–1 tsp pepper ≈ ½–1 teaspoon 3–4 tbsp oil ≈ 3–4 tablespoons ⅓ cup beer ≈ 2.7 fl oz ✨ Try both versions and let us know which Rösti wins your heart! 🍻 Cheers to crispy potatoes and happy cooking! #SwissRösti #PotatoPancake #FlosGermanKitchen #swissfood #potatopancake #easyrecipe #cookingvideo #germancooking #germancuisine #homemaderecipes Stuff I use: (paid links) Braun Food Processor: https://amzn.to/3tx1Lfo Spaetzle Press: https://amzn.to/3RX2oZZ Spaetzle Board: https://amzn.to/3QcwW91 Spaetzle Thing: https://amzn.to/46KYFDc Pyrex Measuring Cups: https://amzn.to/405wXip Infrared Cooking Thermometer: https://amzn.to/3ZSbFnW Cooking Thermometer: https://amzn.to/46ohUTb German Beer: https://amzn.to/46rKcwa Händlmaier Bavarian Mustard: https://amzn.to/46tYH2n My camera: https://amzn.to/3PKnuYS