Upgrading to a 20 Unit Parlour Part 1 with Pat McMahon Castleisland
Part 1 with Pat McMahon Castleisland. In this video we look at his move from a 12 unit to a 20 unit DeLaval parlour. Part 2 on Sunday with Derek O'Brien from Eddie Slattery Dairy & Refrigeration with a detailed walkthrough of the 20 unit parlour. Farmyard Design https://www.grasstecgroup.com/farmyar... Livestock https://www.grasstecgroup.com/livesto... Farm Mapping https://www.grasstecgroup.com/farm-ma... Products https://www.grasstecgroup.com/products/ Grasstec Merch https://www.grasstecgroup.com/product...
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20 Unit DeLaval Parlour - Part 2 on Pat McMahon's Farm
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26 Unit Parlour in Castleisland, Co. Kerry
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3000 Rinder, 6000 Hektar Land: So wirtschaftet ein XXL-Biohof | Unser Land | BR
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New Dairy Entrant Keeping Costs Down With a Second Hand 12 Unit Parlour - David Gordon, Donegal
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Milking with a 60 Point Rotary: Finished Project with Martin O Brien
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How does one manage a herd of 2800 stud cattle?
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Winter Housing with a Difference
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Cutting Lucerne Silage, And Why its Not What You Think
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New Parlor Install - Old 20 point to the New GEA 50 Point Rotary Parlor
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START TO FINISH... ONE MASSIVE BUILD!
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MILKING COWS IN A 60 STALL ROTARY PARLOUR!!!
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Building A Milking Parlour On A Budget || How €1,100 Saved Me Near €10,000
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850 Cows! Milked on a 64 Point Rotary!
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Herringbone - efficient milking routine
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Farmyard Walkthrough with Andrew Dineen, Dairy Farmer from Macroom, Cork
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91 Cows, 580kg MS: A High-Efficiency Spring Calving System in Tipperary | Caileam Loughman
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Cows - some good, some bad, and some ugly
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Customer story Billy O’Connor | DeLaval Parlour milking system P100
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Moving to a Grazing System and Installing a 50 Point Rotary - Grant Walker, Scotland
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