Sholeh Zard (Persian Saffron Rice Pudding) - Cooking with Yousef
Hi friends, today we are making a celebratory Persian dessert called Sholeh Zard (شله زرد) which translates to "Saffron Rice Pudding", or "Yellow Pudding". This is a wonderful, easy-to-make dessert that you can enjoy individually or for a large gathering. Ingredients: 1 1/2 Cup Rice 3 Cups Sugar 2/3 Cup Slivered Almonds 3 Teaspoon Broken Pistachios (for garnishment) Cinnamon (for garnishment) 4 Whole Green Cardomon 8 Teaspoon Liquid Saffron 1/2 Cup Rosewater 100-110 Grams of Butter 8 Cups of Water ----- (Random Search Words to help others find this video: #persianfood cwy cooking with yousef #شله زرد #sholehzard #persianricepudding #saffronricepudding yellow pudding persian dessert iranian food cuisine #iranianfood)
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