Restaurant Style Crispy Lobster Noodles w/ Ginger & Spring Onion 姜葱龙虾生面 Chinese Seafood Recipe

Roland first made this Chinese Restaurant Style Crispy Noodles with Boston Lobsters for the first time at home in August 2021. I decided to film his cooking process and share it on Facebook because we rarely had the opportunity to cook lobsters at home. In Singapore, lobsters, even Boston lobsters, are not cheap. To our surprise, many people watched and liked the video (which you can view here https://fb.watch/9DSMULX2VB/). Almost 13 million people have already watched the video since then. It's insane! We've never had so many views in such a short period of time. That's why, once Roland has perfected the Crispy Boston Lobster Noodles recipe, we decided to make a video and share with you on Youtube. If you can't find lobsters, just use prawns or shrimp. They'll be just as tasty. Give it a shot! We've also created a video to demonstrate how to clean and cut up the lobsters up before cooking. Do watch it first before attempting to cook with this recipe. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activ... ------------------ This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/ Restaurant-Style Crispy Lobster Noodles w/ Ginger & Spring Onion 姜葱龙虾生面 Chinese Seafood Recipe Ingredients: Serves 3 - 4 pax ------- 180g dried egg noodles (boil until soft and pliable then rinse the noodles in tap water. Drain dry and add some cooking oil to the drained noodles to prevent them from sticking together. Divide them into 3 to 4 portions then deep-fry them until crispy) 150g red onions (cut into chucks and loosen the petals up) 3 Boston lobsters (coat with 2 tablespoons of cornflour and deep-fry) 10g thinly sliced young ginger 3 stalks of spring onion 6 cloves chopped garlic 1.2L water or chicken stock 1 chicken stock cube (omit if you're using chicken stock) 2 tablespoons light soy sauce 0.5 teaspoon sugar A few dashes of white pepper A handful of your favourite greens (you can use Chinese broccoli or kai lan) Some cornstarch solution 1 beaten egg 1 tablespoon sesame oil === Don't know where to get the ingredients or don't know how they look like? See the links below. Chicken stock cube https://amzn.to/31k7lUP Light soy sauce https://amzn.to/3G7gnn2 White pepper https://amzn.to/3FFG25K ---------- Residing in Singapore? Get the cooking tools that we used in our videos: https://heyhommies.com/spice-n-pans/ Residing in the United States and looking for similar cooking equipment like the one we used in the video? These might interest you: Cast iron wok https://amzn.to/3d8rqjp ------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avx Get Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2 ----------------------------------- If you like this recipe, you might like these too: Super Easy Crispy Chow Mein with Pork & Seafood 海鲜生面 Chinese Crispy Noodles Recipe    • Super Easy Crispy Chow Mein with Pork & Se...   Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles    • Works with ANY Noodles! The PERFECT Chicke...   Easiest Shrimp Udon Stir Fry in Garlic & Onion Sauce Recipe 洋葱蒜香虾仁乌冬面 Chinese Prawn Chow Mein    • Easiest Shrimp Udon Stir Fry in Garlic & O...   ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!