Bulgarian Yogurt: The secret to a long life?

Bulgarians have a strong and enduring love for yogurt. Known as the "Cradle of Yogurt," Bulgaria is famous for its unique strain of bacteria and the distinct taste of its yogurt. Bulgarians have been making yogurt for centuries, and it's a staple in their diet. Their traditional yogurt, called "kiselo mlyako," is prized for its creamy texture and tangy flavor. This yogurt is believed to offer various health benefits. Yogurt is a versatile ingredient in Bulgarian cuisine, used in soups, desserts, and as a standalone snack. Bulgarians associate it with good health and longevity, and it's deeply embedded in their culture. In the village of Momchilovtsi, Bulgaria, the annual yogurt festival, known as the "Momchilovtsi Yogurt Festival," is a vibrant celebration of Bulgaria's love for yogurt. Set against the backdrop of the Rhodope Mountains, the festival is a lively event that honors the region's yogurt-making traditions. CHAPTERS 00:00 Intro 00:22 The milk 01:13 The village of Momchilovtsi 02:23 How Bulgarian yogurt is made 03:12 Lactobacillus bulgaricus 03:43 The Chinese replica 04:13 Yogurt Eating Contest 04:42 Outro CREDITS Report: Juri Rescheto Camera: Florian Kroker Edit: Vladimir Dvornikov Supervising editor: Ruben Kalus Thumbnail: © https://momchilovtsifest.bg/ #bulgaria #yogurt # momchilovtsi ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.