Como Cultivar Fresas con sabor Social - TvAgro por Juan Gonzalo Angel

Twitter @juangangel Fragaria, commonly known as strawberry, is a genus of creeping stoloniferous plants in the Rosaceae family. It includes about 400 described taxa, of which only about 20 are accepted.1 They are cultivated for their edible fruit (etherium), also called strawberry. Commercially cultivated varieties are usually hybrids, especially Fragaria x ananassa, which has almost universally replaced local wild species, such as the Eurasian Fragaria vesca, due to the larger size of its fruits. They are herbaceous, evergreen plants with more or less developed epigeal rhizomes and stolons that root at the nodes where the tripartite rosette leaves emerge. The stems are generally simple, more or less erect, and annual. The leaves are grouped in false rosettes, with oval-rhombic segments, distally toothed. The inflorescences are arranged in cymes with bracts. The flowers, hermaphroditic or functionally unisexual, have a receptacle with a somewhat conical axial zone, accrescent and fleshy during fruiting. The 5 sepals are lanceolate and generally entire, more or less accrescent, erect, patent or reflexed during fruiting. The calyculus has 5 narrower parts than the sepals and are usually entire. The petals, generally 5 in number, are usually larger than the sepals; they are obovate, not notched, with a short claw, white, greenish-white, or cream-colored. There are about 10–20 stamens and numerous free carpels implanted in the axial zone of the receptacle. The fruit is a polyachene of ovoid achenes embedded in the receptacle (etherium), which becomes fleshy when ripe.