CAZÓN EN AMARILLO, Con Papas, Receta Tradicional Chiclanera🤩DOGFISH IN YELLOW

Today I'm bringing you yellow dogfish, a traditional recipe from my hometown of Chiclana de la Frontera. I'm thrilled and incredibly happy to have represented my hometown on a Canal Sur program called Tierra de Sabores. I want to thank the program, the great chef Bozco, and the entire team for the wonderful experience I had. I only have words of gratitude, as I will remember you fondly. You have been a part of my life. You are wonderful! THANK YOU!! 😘💕 Here's the link in case you want to watch the show 👉🏻    • Tierra de sabores | Chiclana de la Fronter...   SHARE AND SUBSCRIBE. ACTIVATE THE 🔔You'll receive new recipes for free every week 😘💕 ✏️EQUIVALENCE AND MEASUREMENT TABLE, GRAMS, CUP, AND SPOON:    • TABLA DE EQUIVALENCIAS Y MEDIDAS, GRAMOS, ...   💢FISH RECIPES: 🔸BAKED TURTA WITH POTATOES:    • URTA AL HORNO CON PATATAS, receta gaditana...   🔸SEA BASS STEW WITH POTATOES:    • GUISO DE CORVINA CON PATATAS, Espectacular...   🔸TUNA WITH ONIONS:    • ATÚN ENCEBOLLADO,TRADICIONAL PLATO GADITA...   🔸BAKED SEA BREAM IN PAPRIKA:    • DORADA AL HORNO, EN PIMENTÓN, RECETA SALUD...   🔸HAKE LOINS WITH VEGETABLES:    • LOMOS DE MERLUZA CON VERDURAS, Receta Salu...   🔸BAKED SEA BREAM WITH POTATOES:    • DORADA AL HORNO CON PATATAS, Rico y Muy Fá...   🔸MICROWAVED SALMON:    • AL MICROONDAS! EN 5 MINUTOS ESTE RICO SALM...   🔸SEA BASS WITH VEGETABLES:    • CORVINA CON VERDURAS Y ESPECIAS, AL HORNO!...   🔸SALMON SCALOPINES WITH MUSTARD SAUCE:    • ESCALOPINES DE SALMÓN CON SALSA DE MOSTAZA...   🔸CUTTLEFISH A LA RIOJANA:    • COMO HACER LA MEJOR RECETA DE CHOCOS O SEP...   🔸HAKE IN SAUCE WITH CAULIFLOWER:    • MERLUZA EN SALSA CON COLIFLOR, Super Rica!...   #recetasanita #cazónenamarillo #traditionalrecipe INGREDIENTS FOR 4 PEOPLE: 800g Dogfish 750g Potatoes 100g Peas 1 Onion 3 Garlic Cloves 100ml Olive Oil 100ml White Wine Ground Black Pepper Food Coloring 1 Bay Leaf Fresh Parsley for Garnish Salt 1 Liter Water INGREDIENTS FOR 4 PEOPLE: 800g Dogfish 750g Potatoes 100g Peas 1 Onion 3 Garlic Cloves 100ml Olive Oil 100ml White wine Ground black pepper Colorant 1 bay leaf Salt 1 liter of water