サラリーマンが続々吸い込まれる町中華！魅惑のガッツリ系の肉玉炒飯！新御茶ノ水「萬龍」の仕込みに密着！

The restaurant we asked to photograph this time is Shin-ochanomizu "Manryu". It is a Machichuuka restaurant with a retro atmosphere, and its chashu egg, which is carefully prepared and eaten over a piece of chashu pork, and its fried rice with teriyaki style pork and egg on top are especially popular. At lunchtime, the restaurant was packed with people working nearby, and there was a long line of people waiting to get in. The food is quite hearty, but it is so delicious that I finished it in one sitting. Shin Ochanomizu Manryu Ochanomizu Building A.PLAZA 1F, 3-2-6 Kanda-Surugadai, Chiyoda-ku, Tokyo 0:00 Digest 1:08 Exterior/Interior view 2:38 Preparation of liver 3:20 Preparation of chashu pork 5:12 Preparation of handmade shumai 7:53 Raising the curtain 9:40 Fried rice with meatballs 18:40 Tenshinhan 21:05 Fried Eggs with Chashu 23:15 Fried egg with pork and kikurage mushrooms 24:48 Fried Lembanilla 26:05 Actual meal (fried lebanila, fried egg with chashu and egg, fried rice with meatballs)