Je teste les PÂTISSERIES les plus SURCOTÉES de PARIS 🤔

→ Subscribe to my social media for exclusive tastings:   / laroutineyt     / laroutineyt   → My other channel:    / @laroutine   → My live channel:    / @pokéroutin   → My Twitch streams:   / laroutinetv   → Collaborations: [email protected] → Today I'm in Paris to try some of the most viral pastries, desserts, and viennoiseries of the moment. Creations that get millions of views on TikTok and Instagram, sometimes with endless lines outside the shops. The question is simple: do these desserts really live up to their reputation, or are they simply overrated because of social media? On the menu for this tasting: Cédric Grolet's famous trompe-l'œil pastries, considered by many to be the most impressive in Paris. I'm also sampling the renowned flan pâtissier from Le Bristol, often touted as the best flan in Paris, as well as Yann Couvreur's chocolate fondant. For viral treats, we're also trying Krispy Kreme's donuts, Jojo's Dough's ultra-indulgent cookies, and of course, the Crookie, the croissant cookie that's become a TikTok sensation. Between luxury pastries, iconic desserts, and highly publicized food trends, I'm putting everything under the microscope: taste, texture, price, hype, and value for money. Do these Parisian pastries truly deserve their success, or are some clearly overhyped by social media? The verdict is in this special tasting of Paris's most viral and overrated desserts. → Thanks to Michel and Eloïna for the editing:   / michl_shh     / elo_lito   → Thanks to Yunami for the thumbnail:   / yunamifxd