레몬청

Hello! This is Wangson Ajumma Pashidaro~~~^^ Today, I'll be showing you how to make lemon liqueur, the first in our fruit liqueur series!^^ The process is incredibly simple, but it requires a lot of effort, including choosing a container to store it in and washing the lemons, the main ingredient. Let's take a look at the process step by step~~~^^ Learn more about making lemon liqueur 2kg lemons (approximately 15) 1800g organic brown sugar 200g oligosaccharide How to sterilize the jars Place the jars upside down in cold water, bring to a boil, and boil for about 10 minutes. Upright and dry before use. Washing Instructions 1. Rub with coarse salt 2. Rub with baking soda (using a vegetable scrub brush) - Soak in water for about 20 minutes 3. Fry in hot water 4. Rinse thoroughly under running water and drain 1. Remove the white parts from both sides of the washed lemons, slice them as thinly as possible, and remove the seeds. 2. Add the sugar and oligosaccharide, mix well, then place in a sterilized bottle, wrap, and close the lid. 3. Turn upside down (maintaining a vacuum) and let it mature at room temperature for 2 days, then refrigerate for 1 week before consuming. 4. Add soda water and ice to make lemonade, or add hot water to make lemon tea. https://blog.naver.com/jumpstar_621   / pasidaro