Bouncy Osmanthus Konnyaku Jelly Balls - 桂花果冻

Made with just 3 main ingredients — konnyaku powder, osmanthus, and sugar. Lemon juice and pandan leaves are optional but recommended for extra brightness and fragrance! These osmanthus konnyaku jelly balls, 桂花果冻 will fill your kitchen with the most beautiful fragrance - I promised! :) Full recipe with pictures - https://woonheng.com/osmanthus-konnya... Blog: https://woonheng.com​ Instagram:   / ​   Facebook:   / ​   Pinterest:   / woonheng   ------------------------------------------------------------------------------------ Ingredients 10 g konnyaku jelly powder add gradually, do not pour all at once 1 L water, up to 1.1L for a softer texture 7 g dried osmanthus flower 125 g rock sugar 4 pandan leaves tied into a knot 2 tablespoons lemon juice, adds a subtle brightness Mould of your choice Notes I used unsteeped dried osmanthus flowers after adding the lemon juice — try using unsteeped ones for a more fragrant jelly! I also used a smaller amount so the flowers appear as little speckles throughout. You can definitely use the strained osmanthus for this step too. If not, set it aside to make tea.