Recette : ragoût de poule noire et haricots tarbais - Météo à la carte

Here is the recipe for a Pyrenean stew made with black chicken and Tarbais beans. *** Recipe Details *** Ingredients: 1 chicken 500g Tarbais beans 100g chorizo 2 carrots 1 onion 100g pork rind 1L chicken stock white wine garlic parsley Preparation: Cut the chicken into 4 pieces, setting the carcass aside to make chicken stock. Sear the breasts and thighs with a little fat, then season. For even cooking, set the breasts aside and bake the thighs in the oven at 160°C for 45 minutes. To prepare the garnish: dice the carrots, onions, chorizo, and pork rind. In a casserole dish, brown the garnish and beans. Once the beans are browned, cover the mixture with the chicken broth. Simmer for about 1 hour. After 30 minutes, stir the pieces of meat into the stew. Add a mixture of garlic and parsley and a little white wine. *** Who is the chef? *** Manuel Godet: L’empreinte, 2 Rue Gaston Manent, 65150 Tarbes Website: https://www.restaurant-empreinte.com/ MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte