CHEESECAKE sans cuisson sans gélatine, facile et rapide
Here's the translation of the text into the requested languages: English: For this delicious cheesecake, you will need: For the biscuit base: 400g digestive biscuits or other (speculoos, petit beurre...) 140g melted butter For the cream filling: 500g mascarpone 300g Philadelphia cream cheese 20cl whipping cream 110g powdered sugar 1 tsp liquid vanilla extract For the coulis: 250g fresh or frozen red berries 60g brown sugar (or granulated sugar)
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