Tort Red Velvet - un tort festiv pentru masa de Crăciun și Anul Nou

0:00 Introduction 0:13 Layer ingredients 0:37 Layer preparation 2:10 Cream ingredients 2:22 Cream preparation 3:00 Cake assembly Red Velvet Cake has moist and soft cocoa layers that are very pleasantly complemented by a sweet and smooth cheese cream. It is a special cake, with a taste and consistency different from classic sponge cakes, due to the incorporation of butter in both the layers and the cream. The cake is made with red food coloring, an ingredient that cannot be missing from the cake and that gives it its specific color, and it is very velvety, hence the name Red Velvet Cake. Ingredients for layers • 350 g flour • 3 eggs • 250 ml buttermilk • 120 g butter (82% fat) at room temperature • 300 g caster sugar • 100 ml sunflower oil • 1 tablespoon cocoa (10 g) • 1 tablespoon white vinegar • 1 teaspoon baking soda • 2 teaspoons vanilla essence • 1 tablespoon red gel food colouring (10 g) • 1 teaspoon salt Ingredients for cream • 400 g cream cheese • 180 g butter (82% fat) at room temperature • 450 g powdered sugar • 2 teaspoons vanilla essence The quantities are for a cake with a diameter of 22 cm. #redvelvet, #redvelvetcake,