How to Pressure Can + the Best Chili Recipe - Step by Step Canning Tutorial for Beginners

Hi!! Thank you for clicking on my video! If you have any questions please leave them in the comments :) recipe below!! Here is the recipe I followed for 18 jars of chili + dinner that night. If you want to just make one dinning serving or try to can 4 jars at first then divide the whole recipe by 5. 5 lb Ground venison or beef 5 bell peppers 5 medium onions 5 serrano peppers - increase or decrease amount based on how much spice you like 10 cloves or garlic 3/4 cup chili powder 1/2 cup cumin 5 tbsp garlic powder 2 1/2 tbsp salt 5 tsp pepper 2.5 tsp cayenne 5 cans of dark red kidney beans - drain & rinse 5 cans of diced tomatoes 5 cans of tomato sauce 2.5 cups of water Links: Pressure canner: https://amzn.to/4fyuXGh water bath canner: https://amzn.to/4fDm6Dg funnel: https://amzn.to/4hTlx9N jar tongs: https://amzn.to/4fXXeG3 de bubble tool: https://amzn.to/495RUy8 headspace tool: https://amzn.to/40V01vf Canning book/guide: https://amzn.to/48UYDL7 the above links are affiliate links. If you choose to shop through them I do earn a small commission. Thank you for the support!! #canning #pressurecanning #howtopressurecan #chilirecipe #homestead #morethangardening #howtocan