خورشت کرفس با ساناز مینایی - khoresht karasf, celery stew

The process of simmering is quite complex and tortuous in Iranian stews, which not everyone can remember, especially if it is celery stew or vegetable stew. Get ready to watch this celery stew tutorial with Sanaz Minaei at Sanaz Sanya. Ingredients Onion (finely chopped): 1 piece Frying oil: As needed Lamb leg topside (chopped): 400 g Beef stock: 1 liter Saffron (ground and dissolved in water): 1 tablespoon Turmeric (powdered): 1/2 teaspoon Celery leaves (cleaned): 25 g Parsley (cleaned and chopped): 380 g Mint (cleaned and chopped): 70 g Celery seeds: 1/4 teaspoon Celery (young): 4 stalks Salt and black peppercorns (crushed): As needed Gourd water: If desired, in the last 30 minutes of cooking Ingredients 1 onion, finely chopped Frying oil 400 gr. Lamb leg topside 1 liter of beef stock 1 tbsp. Saffron, ground, and dissolved in water ½ tsp. turmeric, ground 25 gr. Celery leaves, trimmed 380 gr. Parsley, chopped 70 gr. Mint, chopped ¼ tsp. celery seeds 4 celery stalks Salt and freshly ground black pepper #stew #celery_stew #stew #iranian_stew #cooking_instructions #cooking_instructions #iranian_cooking #howtocook #recipe #stew #stewcelery #cooking Link to buy the Iranian cookbook: https://b2n.ir/w63316