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Mini donuts with soft, melt-in-your-mouth dough, complete with decorating tips for creating cute, fancy mini donuts. This donut dough recipe is easy to make, even without a mixer. Perfect for eating, selling, or as a family activity during the school break! The donut dough is delicious eaten plain, especially when freshly baked. The outside is crispy and the inside is soft. If you let it sit, it'll be soft all over. It's incredibly delicious! You'll probably finish the whole tray before you know it! These mini donuts are so soft and delicious because I use Red Lotus brand UFM wheat flour, a special type of flour with low protein content. It's milled from high-quality wheat using a special process. Red Lotus flour is not only used to make mini donuts, but it's also popular for making steamed buns and cotton candy for a light, fluffy texture. It can also be mixed with bread flour to make the bread softer. Try Red Lotus flour! ------------------------------------- Mini Fancy Donut Recipe (50-65 pieces, depending on the size of your donut maker) 290 grams UFM Red Lotus brand flour 200 grams vegetable oil 160 grams granulated sugar 12 grams baking powder 1/2 teaspoon salt 120 ml fresh milk 120 ml water 2 eggs (size 2) 2 teaspoons vanilla extract ------------------------------------- Table of Contents 0:15 Mixing the dough 2:23 Pouring into the donut maker 3:05 Removing the donuts from the mold 3:59 What are the effects of different donut maker holes? 5:52 Why do donuts have uneven color? 6:10 Making decorations 8:21 Preparing the coating 9:05 Coating the coating 9:26 Decorating the donuts 10:29 How long can they be stored after making them? 10:46 Raw material costs