KOREAN COOKING. Homemade Kimchi, Korean BBQ, Kimchi Fried Rice, Korean Beef Stew!

KIMCHI 4 cups water 3/4 cup sea salt / rock salt 1000 grams pechay baguio (Napa cabbage) 2 tablespoons minced garlic 2 tablespoons minced ginger 3/4 cup gochujang (Korean Red Chili Paste) 1/4 cup brown sugar – you may reduce depending on preference 2 tablespoons vinegar KOREAN BBQ MARINADE 1/4 cup good soy sauce 1 teaspoon grated ginger 1 teaspoon Worcestershire sauce 1 tablespoon brown sugar 1 tablespoon minced garlic pinch of black pepper KOREAN BEEF STEW 1 kilo beef brisket of beef ribs 1/2 cup sliced onion 1 tablespoon minced garlic 1/3 soy sauce 1/3 cup brown sugar 1/2 teaspoon black pepper corn 1/2 teaspoon star anise 2 pcs bay leaves 1 pc broth cube (beef) 4-5 cups water salt, as needed