Perfect Ghee Cake II

#gheecake #bakerystylegheecake #Malayalamgheecakerecipe Ingredients: All purpose flour - 90 g (3/4 cup) Baking powder - 1/2 t.s Salt - 1/4 t.s Caster sugar - 45 g (1/4 cup) Granulated sugar - 45 g (1/4 cup) Eggs - 2 Ghee - 75 g (1/3 cup) Milk - 1/4 cup Vanilla Essence - 1 t.s Method: Pre heat oven at 180 Degree Celsius. Sieve flour and baking powder together. Add salt and mix with a whisk .In another mixing bowl, mix ghee and castor sugar together with a whisk. Add egg yolks one by one and mix thoroughly after each addition. Add vanilla essence and mix. Fold in flour and milk alternatively into the batter with a spatula. Beat egg whites with a hand mixer .Add granulated sugar in 2 to 3 times and beat till soft peaks stage. Fold in beaten egg whites into the batter with a spatula very gently. Bake for 40 to 45 minutes or until a tooth pick inserted comes out clean.