【廣東點心】承傳家鄉人情味：在英港式茶餐廳的故事（cc中英文字幕 Chinese And English Double Caption）

Where Dim Sum Meets Home: Stories from a Hong Kong-Style Café in the UK #chineseandenglishdoublecaption #BritKongEat #英國生活 #港人英國 #倫敦美食 #港式茶餐廳 #廣東點心 #焗豬扒飯 #香港味道 #小店故事 #人情味 #獅子山精神 #移英 #cmwhipers #厘米細語 在英國，點樣承傳香港味？「BritKong Eat」用每日新鮮手做嘅廣東點心、焗豬扒飯，陪伴咗好多移英港人過節過日子。兩位老闆Peter（廚房出身）同Noel（IT轉戰餐飲），以獅子山精神撐起一間有溫度嘅茶餐廳。雖然暫別，但並非終章——味道不變，人情不散。 ▶️ 片中有：創業心路｜地點與人手挑戰｜客人情誼｜未來轉型方向 👍 Like、訂閱、留言：你喺英國／海外最想食返邊一道香港味？ 鳴謝：Peter、Noel（BritKong Eat） 特別道具：花花鑰匙扣（寓意初心不變） In the UK, how do you keep the taste of Hong Kong alive? BritKong Eat does it with fresh, handmade Cantonese dim sum and classic baked pork chop rice, keeping many Hongkongers company through holidays and everyday life. Founders Peter (a kitchen pro) and Noel (an IT guy turned restaurateur) uphold the Lion Rock spirit to run a warm, people-first cha chaan teng. It’s a pause, not the end — the flavours stay, and the community spirit lives on. ▶️ In this video: Entrepreneur journey | Location & staffing challenges | Customer friendships | Future transformation plans 👍 Like, subscribe & comment: Which Hong Kong dish do you miss most in the UK/overseas? Credits: Peter & Noel (BritKong Eat) Special prop: Flower keychain (a reminder to stay true to our beginnings)