Singapore Pork Satay Recipe

Facebook:  / angelkitchencook   Youtube channel:    / @angelkitchen77   Satay is a popular delicacy grilled meat (chicken, pork or beef) marinated with herbs and spices skewered onto a satay stick and grilled over a charcoal bbq pit. It served well with peanut sauce and is well known in South East Asia such as Singapore, Malaysia and Indonesia. It is also a popular street food. Singapore Pork Satay : 450g pork belly 2 stalk lemon grass 12 shallots 3 clove garlic 3 slice ginger or Galangal 2 tablespoon coriander powder 1 teaspoon cumin powder 1 teaspoon salt 5 tablespoon sugar 1 tablespoon honey 1 tablespoon kecap/ketjap manis 4 tablespoon corn oil Tips: Chicken Satay Recipe is almost the same recipe as pork satay except you add 1 teaspoon turmeric powder onto the chicken recipe. Please note that the recipe is kecap/ketjap manis and not ketchup manis. It was misspelled on the video. Sorry for the error.