In France with Master Butter Makers - Bordier Butters

For the last few years, I've been fixed on butter. Daniel would say it amounts almost to a craze. With gusto I milk my cow each day, separate off the cream and churn the contents into a golden homespun butter that I lather on everything. Butter is what brought us to France in the first place. Connoisseurs of this all-important agricultural product know the top-shelf variety comes from France. as a farmer entrepreneur who is building our own dairy and bent on providing wold class butter to our customers, of course I had to travel to the motherland to learn with the best. Our visit to Maison Bordier was a flashpoint. A core memory in my quest to the Everest of butter making. It would be unwise, though very tempting, to say that our butter house needs to be identical to Maison Bordier. This is simply not true. Our needs and business models are polar opposites. We will take what we have learned and add where we can to produce our won Ballerina Farm version of exquisite mountain raised butter. 🧈 🧈 🧈 https://ballerinafarm.com SHOP THE BALLERINA FARM STORE For mountain-raised meats shipped nationwide, sourdough starters, recipes, and more visit our Farm Store with Direct Shipping to your Home: https://ballerinafarm.com/collections... BALLERINA FARM SOURDOUGH KIT: https://ballerinafarm.com/collections... FOR MORE RECIPES: https://ballerinafarm.com/pages/recipes FRESH FLOWERS STRAIGHT TO YOUR DOOR: https://ballerinafarmflowers.com/ SHARING OUR DREAM WITH YOU Nestled in the fertile, mountain valleys of Utah, Ballerina Farm is named after Hannah, a former Miss New York City and graduate of the Juilliard School of Dance. Daniel is a history major and now holds his MBA to guide the ever-growing business. The children are wild, hardworking, and homeschooled by their mother as they learn to farm, rodeo, dance, and grow barefoot and free. Find more of our story on Instagram and TikTok Hannah's Stories - @ballerinafarm Daniel's Stories - @hogfathering #farmlife