Como hacer Arroz con Achiote Panameño (El Clásico de Siempre) 🇵🇦
Panamanian achiote rice is a classic and very popular dish in Panama. It consists of loose, aromatic white rice tinted a beautiful orange-red color by the annatto. It is cooked by sautéing the annatto in oil (or lard) along with garlic, onion, and sometimes bell pepper or cilantro, then adding the rice and cooking it with water or broth.
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