Spending $150,000 in pizzeria equipment

In this episode, we meet up again with Al The Pizza Buddha. He gives us a tour of a new pizza restaurant in Denver, Colorado. It's designed for takeout and delivery and uses special equipment like a Pizza Master oven and induction burners. The restaurant is owned by a first-time operator who plans to expand to multiple locations. The buildout and equipment are designed to support this goal and save labor costs. Highlights: Pizza tour: Al Shows us the equipment and why they were chosen in particular! Deep Dive in Efficiency: This place is all about efficiency! They've got automated dough production to keep costs down. If you want to book some time with al use this link: https://bit.ly/althepizzabuddha Check out Al The Pizza Buddha here: https://althepizzabuddha.com/ Follow Al The Pizza Buddha here:   / althepizzabuddha   Thank you to our show sponsors: Corto Olive Oil: https://shareasale.com/r.cfm?b=180835... Ooni Pizza: http://ooni.com/?sscid=51k7_g9gpn&utm... Bacio Cheese: https://www.baciocheese.com/?utm_sour... DM [@whatsgooddough](https://www.instagram.com/whatsgooddo... email me: [[email protected]](mailto:[email protected]) Topics: Consulting Pizza Business Pizza Consultant Alastair Hannmann PizzaMaster Equipment Pizza Oven