Ricetta spigola in crosta di patate Ristorante La Botte Ancona
Looking for an easy recipe to make at home? In this video, Giancarlo Filonzi shows you how to make potato-crusted sea bass, a fish main course that takes less than half an hour to prepare but still satisfies the palate like a gourmet dish. Filmed at La Botte Ancona restaurant.
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