Regenbogen-Crêpes-KUCHEN! Kein Ofen! Ein Kuchen, der auf der Zunge zergeht! Einfach und sehr lecker!
Rainbow Crepe CAKE! No oven! A cake that melts in your mouth! Simple and very tasty! Friends, hello everyone, today I am going to share with you an amazing and very easy to prepare cake recipe! What melts in your mouth. In this video you can see how to make CREPE CAKE step by step. 0:03 Introduction: 0:25 Prepare the dough: 7 eggs. A pinch of salt. 80g sugar. Pour in 900 ml milk in portions. Add 400 g flour in portions. Strain through a sieve to avoid lumps. 85g butter. Divide the dough into 7 parts. Add dyes: lime, strawberry, red cherry, yellow, orange, blue, lilac. 3:06 Cover with stretch wrap and let rest for 20 minutes. Fry on both sides over medium heat. 4:20 Preparation of the cream: 600 g mascarpone or cream cheese. 200 ml cream 33% fat. 150 g) sugar. 4:46 Assemble the cake. Repeat after me and you will succeed! 6:10 Place in the fridge for 4 hours, preferably overnight. Decorate as desired. I used kiwi, mango pieces, currants and blueberries. 7:00 Final result: Thank you for watching the video to the end and for your comments! Bon appetit, friends!
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