Doce de pera dura em calda | Vice Brito

Hard Pear Jam in Syrup (Compote) Delicious hard pear jam, in syrup, which we call compote. Ingredients: Hard pear, I had 1 kg and 200g approximately 700 ml of water 1 cup of granulated sugar or refined sugar, if preferred Cloves and cinnamon to taste Watch the other pear video by clicking the link below:    • COMPOTA de PERINHA Dura, Agora Colorida   ------------------------------------------------ Welcome to my channel http://bit.ly/canal-vicebrito You can't imagine how happy I am to see my subscribers increasing every day. This makes me excited and eager to make more videos. Thank you so much. Hugs. Follow me on Instagram:   / vicebrito   - @vicebrito   / costuricesdavice   - @costuriscesdavice Follow me on Twitter: @brito_vice   / brito_vice   Visit my blog: https://cozinhadavice.blogspot.com ✍ SUBSCRIBE to the channel: http://bit.ly/canal-vicebrito Activate the 🔔 BELL so you don't miss any videos with my recipes and news. ❗❓ Questions and Suggestions: Leave a short comment! I promise I'll respond as soon as possible. Watch videos on the Vitor Brito Channel @vitorbrito2511 Consultant and Professor José Antônio Rosa @joseantoniorosa Also check out the Dona Horta Channel @dona_horta Learn world history with @Google -------------------------------------------- #pearsweet #sweetinsyrup #desserts #sweetcakes #peanuts #vicebrito .