Easy Crescent Roll Cheesecake (Only 5 Ingredients!)

This easy crescent roll cheesecake is a simple, crowd-pleasing dessert made with just a handful of ingredients. With layers of flaky crescent dough, sweet cream cheese filling, and a buttery cinnamon sugar topping, this quick dessert comes together fast and disappears even faster. Perfect for holidays, potlucks, or those nights when you want something sweet without a lot of effort. 🔗 Shop my kitchen favorites here: https://linktr.ee/wideworldofwendi As an affiliate, I may earn commission off of any purchases. RECIPE: Ingredients 1 (8 oz) package cream cheese, softened ½ teaspoon vanilla extract ½ cup sugar 2 packages crescent rolls Cinnamon sugar (for topping) ½ stick (4 tbsp) butter, melted Instructions Preheat oven Set oven to 350°F. Make the filling In a bowl, mix softened cream cheese, vanilla, and sugar until smooth and creamy. Layer the base Unroll crescent dough and press into the bottom of a pie plate or small baking dish. Pinch seams together to form a solid layer. Add filling Spread cream cheese mixture evenly over the dough. Top layer Add a second layer of crescent dough over the cream cheese. Pinch seams gently. Finish Sprinkle generously with cinnamon sugar. Pour melted butter evenly over the top. Bake Bake for about 15 minutes, or until golden brown. Cool slightly & serve Let sit for a few minutes before slicing. #weeknightdinner #easydessert #cheesecake #crescentrollrecipes #dessertideas #quickrecipes #homebaking