Mix Veg Sizzler | Paneer Tikka Shashlik | Veg Hyderbadi Tawa | Manchurian | at Tiranga Restaurant

MIXED VEGETABLE SIZZLER MILD RECIPE: Oil Garlic and Ginger Puree Sliced Celery Green Chillies (optional) Tomato Ketchup White Vinegar Sugar Salt White Pepper Chilli Sauce (optional) Water Cornflour mixed with water Mogo, Paneer, Veg Manchurian, Crispy Veg, Samosa, & Patra (all battered with a Cornflour & Plain Flour mix) Spring Onion Coriander Once cooked the above is served (on top of sliced White Onions) on a hot cast iron sizzler plate (heated to a very high heat on the stove) PANEER TIKKA SHASHLIK SIZZLER: Vegetable Oil (Tel) Paneer Squares (marinated in mixed spices) Capsicum, Onion, Tomatoes Above is Squewered and then cooked in the Tandoor Clay Oven Once cooked the above is served (on top of sliced White Onions) on a hot cast iron sizzler plate (heated to a very high heat on the stove) drizzled with butter and served VEGETABLE HYDERBADI TAWA: Vegetable Oil Garlic and Ginger Puree Green Chilli Puree Chopped Onion Green Capsicum Tomato Gravy Sauce Mixed Veg (Peas, Sweetcorn, Green Beans, Carrot, Capsicum) Salt Tandoori Masala Powder Cumin & Coriander Powder Dry Fenugreek Leaves Chaat Masala Powder Cumin Powder Spinach Fresh Methi Onion Gravy Once the curry is cooked it is served "sizzling" on a tawa which get heated to a very high heat on the stove VEG MANCHURIAN RECIPE INGREDIENTS: Pre-fried balls (balls made with Cabbage, Carrot, Potato, Green Pepper) Vegetable Oil Chopped Garlic and Ginger Chopped Onion Chopped Celary Chopped Green Chilli Chilli Sauce Light Soya Sauce Tomato Ketchup Dark Soy Sauce White Vinegar Sugar Salt White Pepper Water Cornflour mixed with water Chopped Green Coriander Spring Onion After a gap of 3 years we once again get to visit renowned Leicester Restaurant "Tiranga". In this video Indo-Chinese Section Chef Ketan and Curries Chef Mukesh reveal some of their recipe "secrets" for some of their popular restaurant dishes. Manchurian Dry, Some Indian recipe books that you may perhaps like: Sizzlers Recipe Cookbook: https://amzn.to/3CFiwav Vegetarian Wok Meal Prep Recipes: How To Prepare Quick & Tasty Veggie Meals Asian Style: https://amzn.to/3d9SK1D Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8 Madhur Jaffrey's Ultimate Curry Bible: https://amzn.to/39VaIBl Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen: https://amzn.to/2PAWTit British Indian Restaurant Food At Home: It's Easy When You Know How: https://amzn.to/3fw73v0 Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express: https://amzn.to/31mibG1 🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... 🛒 (Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission). Here's some links to a video we recorded on a very busy on a Saturday night with a full restaurant: (Video is titled: Indo-Chinese Making Master: Manchurian, Chilli Paneer, Noodles & Crispy Veg:    • Indo-Chinese Making Master: Manchurian, Ch...   Very Busy Indian Restaurant Action: The Curry Masters Kitchen on a Saturday Night:    • Very Busy Indian Restaurant Action: The Cu...   Indo-Chinese Recipes: Manchurian, Chilli Paneer and Crispy Garlic Chilli Chips: Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish. Whenever my family and I visit Leicester; Tiranga Restaurant & Bar is genuinely one of our favourite restaurants because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous. A special thank you to Husmukh Bhai, Pushpaben, Himanashi, the Master Head Chefs who welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing. Full Address is: 119 to 121 Melton Road, Leicester LE4 6QS If you have any questions you can call them on: 0116 261 1002 or you can message them via their Facebook page: @tiranga.bar This restaurant gets very busy especiallyat the weekends. It's a pleasant coincidence that this restaurant shares the same name as the 1993 movie film Tirangaa. Video Chapters: 00:00 Video Highlights 00:28 Walking into Busy Tiranga Restaurant 00:51 Mix Veg Sizzler 03:54 Making Tandoori Naan & Roti 05:16 Paneer Tikka Shashlik Sizzler 05:59 Veg Hyderbadi Tawa 08:12 Veg Manchurian Dry (19/08/22)