Mutton Butter Seekh Kabab Recipe | Soft & Juicy Restaurant Style Kabab At Home

Is video mein hum banane ja rahe hain ekdum soft, juicy aur dukan jaise Mutton Butter Seekh Kabab! Agar aapke kabab toot jaate hain ya dry ho jaate hain, toh is video ko poora dekhein. Maine isme kuch aisi secret tips aur sahi measurement share kiye hain jisse aapke kabab ekdum perfect aur melt-in-mouth banenge, woh bhi upar se dher saare butter ke sath! Agar video pasand aaye toh Like, Share aur Subscribe karna na bhoolein! Ingredients (Saamgri): Mutton Keema (Fine) - 500g (with 20% fat) Ginger-Garlic Paste - 1 tbsp Green Chillies - 4-5 (finely chopped) Onion - 1 large (squeezed, no water) Fresh Coriander & Mint Butter & milk cream- For basting & serving Spices: Salt, Garam Masala, Roasted Cumin Powder, Chaat Masala, Red Chili Flakes, amchur powder, dhaniya powder, yellow chilli powder #muttonseekhkabab #butterseekhkabab #muttonrecipe #kababrecipe #nonvegrecipes #streetfood #cookwithme