ПРИГОТУВАННЯ СМАЧНОГО ОБІДУ. ВАРИМО УКРАЇНСЬКИЙ ЗЕЛЕНИЙ БОРЩ ТА ПЕЧЕМО ПИРІГ З СИРОМ.

Congratulations! WOMAN LIVES in the village (ASMR prepares village food). And today we will prepare Green Borscht and bake a delicious pie with cheese according to an old recipe. Green borscht is the dish with which, in my childhood, real spring came to my house. Products: pork ribs - 1 kg potatoes - 500 g carrot - 1 pc onion - 1 pc water - 3 l eggs - 2 pcs sour cream - 2 tbsp flour - 1 tbsp sorrel - 500 g -green onion green garlic lemon juice - 0.5 pcs My grandmother taught me how to make cheese pie. It's simple and very tasty. On a form with a diameter of 40 by 20 cm For the dough: pork fat - 250 g sour cream - 250 ml sugar - 200 g eggs - 5 pcs baking powder - 10 g flour - 700-900g For the filling: sour milk cheese - 1 kg eggs - 2 pcs sugar - 200 g vanilla sugar - 20 g corn starch - 2 tbsp