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The cause of mung bean leaves turning yellow when planted during the dry season. Many journals and research papers explain that the main cause of yellowing leaves in mung beans is leaf-dwelling pests, including aphids and whiteflies. However, it is the whitefly that is responsible for spreading the yellowing virus. Whiteflies (Bemisia tabaci) are a major pest for various vegetable crops in Indonesia. Plants attacked by whiteflies include long beans, chili peppers, eggplants, tomatoes, cucumbers, and others. These pests usually live on the undersides of leaves or on the undersides of leaves. The whitefly, Bemisia tabaci, is a white insect that typically lives on the underside of leaves. This insect has piercing-sucking mouthparts and sucks plant sap from the leaves. In the early stages, the leaves develop dry spots due to the suction of plant sap. At high levels of infection, the leaves can turn yellow. Initially, symptoms appear on young leaves/shoots, which are sunken and shriveled with a light mosaic color. Symptoms progress to bright yellowing of almost all young leaves/shoots, with sunken, shriveled leaves becoming smaller and thicker. Another symptom is chlorotic mosaic-colored leaves. This yellowing virus is not contagious, meaning plants do not transmit the virus through contact with stems or leaves, nor is it transmitted through seeds. Adult whiteflies transmit the virus to the various plants they feed on. Their ability to feed on a wide variety of plants further exacerbates the spread of the yellowing virus. Thank you. Hope this is helpful, don't forget to subscribe. #yellowleafgreenbeans #yellowvirus #geminivirus #poisonworm