O segredo dos cafés premiados: fermentação "controlada" na prática

Have you ever wondered why two coffees from the same farm can have completely different flavors? In this video, I show you, directly from the farm, one of the post-harvest processes that most influences the sensory profile of coffee: "controlled" fermentation. You will understand: How fermentation works in coffee. The care needed to control temperature and time. What can go wrong during fermentation. How different post-harvest processes completely transform the same batch of coffee. Why fermented coffees often stand out in quality competitions. If you are a coffee producer, this video shows an important part of post-harvest management and the decisions that directly impact the final quality of the bean. If you are a consumer, you will discover why a specialty coffee can present such different notes, even coming from the same farm. Here at Café Gerações, we show the entire journey of coffee: from the farm to the cup, sharing knowledge in a simple and practical way. ☕ Join the Generations Coffee Club and receive great coffee regularly, always freshly roasted: https://www.lojacafegeracoes.com.br 🔻 PARTICIPATE IN OUR BEYOND THE CUP EVENT TO GAIN CLARITY ON YOUR EVOLUTION IN SPECIALTY COFFEE: https://albertomartins.xlp.com.br/pax... 🔻 SUBSCRIBE TO ALBERTO MARTINS' VIP LIST TO RECEIVE EXCLUSIVE CONTENT: https://albertomartins.xlp.com.br/liv... Become a member of this channel and get benefits: / @cafegeracoes Live every WEDNESDAY at 4 PM here on YouTube. 👍 If you enjoyed the video, LIKE, SHARE, and SUBSCRIBE to the channel! 🔔 Click the bell to receive notifications of new videos and live streams! ___________________________________________ Follow me on other networks: 📷 Instagram ➡   / cafegeracoes   🎶 Tiktok ➡   / cafegeracoes