La vraie recette de la quiche lorraine !

This simple recipe will please the whole family for a homemade dinner! The pie dough is quick to make (only it needs a little rest). Nowadays the dough is made with butter only but before it was butter + animal fat (bacon in English). It's much better with the second option, it's lighter. You can also pre-bake the pie crust, it's according to your tastes. A tart made with eggs, cream and bacon, a real delight! Eat hot or cold! Good tasting ! ★ Don't forget to like👍 if you liked my recipe, to subscribe, to share and to activate the bell🔔 not to miss any video, thank you ♥ ♥ My kitchen equipment: https://cutt.ly/9h8ayTE Ingredients : 250 g of flour (1 cups + ½ cup + 1 tbsp) 80 g soft butter (¼ cup + 2 tbsp) 45 g lard (3 tbsp + 1 tsp) 150ml water (½ cup + 2 tbsp) + 5g salt 250 g of bacon 3 eggs + 1 egg yolk Salt and pepper 400 ml of heavy cream (1 cups + ½ cup + 3 tbsp heavy cream)