TAMALES OAXAQUEÑOS Tradicionales: El Secreto para que la Masa quede Bien Suavecita 🤤

Hello, my friends! Welcome to my kitchen. Today I'm going to show you how to make authentic, traditional Oaxacan tamales, wrapped in banana leaves. Learn step-by-step how to prepare the dough from scratch so it turns out nice and soft, fluffy, and with that homemade, rustic flavor we all love. I'll also show you the trick to treating the banana leaves so they don't tear when you're wrapping the tamales. It's a perfect recipe to treat your family, for a business, or for any special occasion. I hope you enjoy it! 👉 Don't forget to subscribe to the channel, like the video, and turn on notifications so you don't miss any traditional Mexican recipes. INGREDIENTS REQUIRED: Nixtamalized corn masa Lard Warm chicken or pork broth Salt to taste and 1 tsp baking powder Toasted banana leaves Shredded chicken Let me know in the comments where you're watching from and if you liked these tamales. God bless you! #OaxacanTamales #MexicanRecipes #MexicanFood #MoleTamales #TraditionalCuisine #Honorina'sKitchen