Processing Solutions for Dairy Products | Mixing Shearing Aerating | INDAG Dynamic Inline Mixers

Processing Solutions for Dairy Products - with INDAG Dynamic Inline Mixers Dairy products place high demands on process technology. Whether incorporating fruit preparations, applying targeted shear and stretching to modify product structure, or aerating the white mass, stable processes, excellent CIP cleanability, and consistently high product quality are essential. This video demonstrates how INDAG dynamic mixers can be used in dairy processing and highlights the advantages they offer in the key process steps of mixing, aeration, and shearing. Mixing Dynamic mixers enable the rapid, homogeneous, and above all gentle incorporation of fruit preparations into yogurt. For fruit incorporation, for example, our Gentle Inline Mixer, Type DLM/M, is used. In addition to the mixing application shown in the video, solids such as stabilizers, pectin, cereals, or chocolate chips can also be incorporated using an INDAG Solid-Liquid Inline Mixer. Shearing / Stretching Many dairy products require defined shear forces to break up agglomerates, efficiently disperse powders, or achieve the desired product structure. Dynamic mixers generate high local shear forces, ensuring a uniform product consistency and an exceptionally smooth final product. For this purpose, our INDAG Inline Homogenizer, Type DLM/H, is frequently used. Aeration For products requiring a defined air content, INDAG inline mixers provide controlled and reproducible gas dispersion. This enables the production of whipped dairy products, desserts, creams, and other products with specific textures and densities. For these applications, our INDAG Intensive Inline Mixer, Type DLM/S, is commonly used. Advantages of INDAG Dynamic Mixers ✅ Fast and efficient incorporation of powders, solids, gases, and liquids ✅ Fully CIP-compatible without restrictions ✅ Consistent product quality through gentle or intensive mixing up to high-shear processing ✅ Reliable dispersion of agglomerates and lumps ✅ Controlled and reproducible aeration processes ✅ Hygienic design suitable for dairy industry applications ✅ Easy integration into existing production facilities ✅ Suitable for a wide range of viscosities and product requirements In this video: ✅ How INDAG's dynamic mixing technology helps optimize production processes in the dairy industry. Do you have mixing challenges in dairy processing or other food manufacturing applications? We would be pleased to advise you on the most suitable mixer for your process. 🌀 Contact us at: [email protected] or call us at: +49 4124 9876-0 🔎 Keywords: #DairyIndustry #DairyProcessing #ProcessTechnology #MixingTechnology #DynamicMixer #INDAG #FoodProcessing #PowderIncorporation #Aeration #ShearTechnology #ProcessOptimization #DairyProducts #DynamicInlineMixing #WeMixIt #MixIt INDAG Maschinenbau GmbH Ivenfleth 13, 25376 Borsfleth, Germany Phone: +49 4124 9876 – 0 E-Mail: [email protected] www.indag.com Managing Director: Carsten Pump Commercial Register: Amtsgericht Pinneberg HRB 301 IZ VAT ID No.: DE 134776706 🔗 Privacy Policy: https://indag.com/en/data-protection-...