BISCOITO DE POLVILHO FRITO-NÃO ESTOURA E FICA DELICIOSO

Another recipe from Ly to share with you... FRIED TAPRICOT BISCUITS INGREDIENTS 300g sweet or sour tapioca starch 1 teaspoon salt 1 tablespoon sugar 90ml milk 90ml water 45ml oil 2 eggs Note: I needed to use another half cup of tapioca starch to get the dough just right. *If you like the biscuits extra savory, you can add a little more salt. DIRECTIONS *Watch the video until the end.... FOLLOW ME ON SOCIAL MEDIA FANPAGE:   / cozinhandocomaly   INSTAGRAM: @lilianecarvalho82 FACEBOOK: Liliane Carvalho