CAUSA LIMEÑA y FALSO RISOTTO de setas y Roast beef // Joseba y Karlos Arguiñano

Have you ever tried causa limeña? Would you dare to make a risotto without rice? ⬇️EXPAND ME⬇️ Karlos and Joseba Arguiñano team up on today's show to surprise us with two fresh and healthy family recipes. First up is causa limeña, and then, with Joseba's help, a faux mushroom and roast beef risotto. Sounds delicious! If you decide to try this Peruvian recipe prepared by Karlos, we recommend serving it as an appetizer. It's served cold and is a wonderful way to start a family gathering. If you've never cooked Peruvian dishes before, this could be the perfect place to begin. The second recipe on the show is a bit more elaborate than the first. But it's well worth the effort to make it and enjoy an evening with friends and family. Joseba Arguiñano shows you step-by-step how to prepare a risotto using mushrooms and pasta. This dish would be extraordinary on its own, but adding slices of roast beef as a side makes it even more delicious! 💡 What did you think of today's recipes? In Karlos Arguiñano's Open Kitchen programs, you'll discover a wealth of tips and easy, affordable recipes for all tastes. We upload all the recipes from the show to our website. Check them out HERE: https://www.hogarmania.com/cocina/?ut... These are today's recipes 👇👇 0:00 Let's begin 1:24 Causa Limeña 12:58 Mushroom Risotto with Roast Beef Pay attention to the ingredients in each recipe 🤤 CAUSA LIMEÑA 1:24 A Peruvian recipe served cold as an appetizer. A delicious option that the whole family will love. 📌Ingredients for 4 people 4 potatoes 2 avocados 1 tablespoon of yellow chili paste 150g of tuna in oil 2 eggs 1 red onion 1 lime 10g of cilantro leaves 5-6 tablespoons of mayonnaise Salt Parsley To see the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... MUSHROOM RISOTTO WITH ROAST BEEF 12:58 A fantastic option to enjoy a delicious risotto without using rice. 📌Ingredients Ingredients for the roast beef: 1 kg boneless ribeye steak Salt 1 clove of garlic 1 tablespoon Dijon mustard 1 tablespoon dried oregano Ingredients for the faux risotto: 1 spring onion 300 g puntalette sausage 125 ml white wine 300 g mushrooms 500-600 ml chicken stock 1 tablespoon mascarpone cheese 40 g butter 80 g grated Parmesan cheese Extra virgin olive oil Salt Parsley Ingredients for the vinaigrette: 1 clove of garlic 1 tablespoon sherry vinegar 125 ml extra virgin olive oil 1 teaspoon chopped parsley Salt To follow the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... We encourage you to try the recipe and share it on your social media and mention us, or tell us about it in the comments! 👇 ===================================== If you're interested in other recipes from the show, check out the following: Zucchini and Beef Spaghetti:    • ESPAGUETIS de CALABACÍN - TERNERA con sals...   Bean and Sardine Cream Soup:    • CREMA de JUDÍAS con pollo y SARDINAS ASADA...   Stuffed Eggplant and Tart:    • BERENJENAS RELLENAS caseras y TARTA de LIM...   ==================================== If you liked it, give it a thumbs up 👍 and share this video on your social media. Don't forget to subscribe and click on the bell icon 🔔 so you don't miss any recipes! ===================================== If you'd like to learn more about this and many other recipes, visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ You can also follow us on social media 😃: ➤ Facebook:   / cocinaabiertatv   ➤ Twitter:   / cocinaabiertatv   ➤ Instagram:   / cocinaabier.  . ➤ Pinterest: https://www.pinterest.es/cocinaabiert... #arguiñano #cocinaabierta #recipes