Schwenker (Schwenkbraten) | Germany’s Ultimate BBQ Tradition 🔥🇩🇪

🔥 Welcome to Episode 1 of European Fire & Flavor! Our journey begins in Germany with the Schwenker, one of the country’s most beloved grilling traditions. Originating in the Saarland region, we’ve made Schwenkbraten—marinated pork necks cooked over an open fire on a distinctive swinging grill. It’s more than a meal—it’s a tradition that brings family and friends together around the fire. Join Chef Georg as he shares this authentic German BBQ favorite, along wth the history, techniques, and flavors that make Schwenken a true outdoor cooking classic. 🇩🇪 New episodes of European Fire & Flavor every week as we explore Europe’s grilling and outdoor cooking traditions, one country at a time. If you enjoyed this video, please like, subscribe, and let us know in the comments: Which European country should we visit next? #cooklikeagerman #europeanfireandflavor #Schwenker #Schwenkbraten #Germanfood #GermanBBQ #grilling #bbq #outdoorcooking #openfirecooking #porkrecipes #europeancuisine European Fire & Flavor Playlist -    • European Fire & Flavor