Pickling a Cucamelon or Kookamelon or Sour Gerkin

We show you how we preserve our cucamelon (Pronounced kookamelon), also known as sour gerkin. Link to the Brine Calculator: https://myfermentedfoods.com/tools/br... The Recipe: 4C of water 33.6G of salt 4 Garlic Cloves 2 Bayleaves 1/2 Tsp Dill Seed 1TBSP Dill Weed 1 TBSP Mustard 1/2 Tsp Peppercorn Leave 1" of head space and ferment for about a week. Want to Help Out a Small Business?? If you are local you can support our small business by buying plants at https://greatescapefarms.com/plants-f.... You can also help us by shopping on Amazon just by going through our storefront! As an Amazon Associate, I earn commission from qualifying purchases. There is no additional cost to you! Our storefront at Amazon is located at this link: https://www.amazon.com/shop/greatesca.... Buying from either location helps our business produce more content for you. If you like this blog post and want to find out more about Great Escape Farms check out our Great Escape Farms Overview https://greatescapefarms.com/great-es.... Here you get an overview of all the wonderful stuff we are involved in. Also, sign up for our email list at the bottom of the linked page. Great Escape Farms is now on Patreon! You can support us for as little as $1. If you enjoy our work and want to help support us, please check out our Patreon page at:   / gef  . 0:00 Intro and Harvest 0:51 Brine Calculation and Solution 2:22 Spices 4:01 Add Brine 4:28 Put a Cap on It 8:16 Done #fermentation #vegetables #vegetable