蒜香黄油龙虾尾｜无难度轻松做大餐｜Costco｜咸甜鲜嫩 颜值爆表｜蒜香黄油香浓郁醇厚｜Baked Lobster Tails with Garlic & Butter

朋友们好！龙虾是假期，庆祝活动和聚会最受瞩目的美食之一。烤龙虾尾用料易得，做法简单。不用去餐馆，在家也可以轻松无难度地制作出咸甜鲜嫩，蒜香四溢，黄油香醇厚的龙虾尾大餐。 本视频的目的不是教朋友们做菜，而是和朋友们分享生活的心得和体验。当然，如果能对朋友们做菜有些许参考作用，我会感到非常开心。 材料 Ingredients 野生温水龙虾尾4只 每只约7.5盎司(213克) 4 wild warm lobster tails about 7.5 oz (213g) each 海盐1/4茶匙(1.5克) 1/4 tsp(1.5g) Sea Salt 胡椒粉1/4茶匙(0.7克) 1/4 tsp(0.7g) Ground Peppercorns 橄榄油1大匙(14克) 1 tbsp(14g) Olive Oil 柠檬汁1/4茶匙(1.25克) 烤制前 1 tbsp(14g) Olive Oil before baking 柠檬汁1/2茶匙(2.5克) 烤制后 11/2 tsp(2.5g) Lemon Juice after baking 蒜蓉黄油酱材料 Garlic-Butter Sauce Ingredients 无盐黄油1条4盎司(113克) 1 Stick 4oz(113g) Unsalted Butter 海盐1/2茶匙 1/2 tsp(3g) Sea Salt 大蒜蒜蓉2大匙 2 tbsp Grated Garlic 欧芹叶碎末2大匙 2 tbsp Chopped Parsley Leaves 红甜椒粉1茶匙(2.3克) 1 tsp(2.3g) Ground Paprika 烤大蒜&香草调味料1茶匙(3克) 1 tsp(3g) Roasted Garlic&Herb Seasoning 柠檬汁1/4茶匙(1.25克) 1/4 tsp(1.25g) Lemon Juice 烤制温度400°F(204°C) Baking temperature 400°F(204°C) 烤制时间25分钟 Baking time 25 minutes #龙虾 #Lobster #龙虾尾 #Lobster tail #蒜蓉黄油酱 #Garlic-Butter Sauce #野生温水龙虾 #Wild Warm Water Lobster Image by RitaE from Pixabay Image by PixLoger from Pixabay Music: If You Close Your Eyes I'm Still With You by Late Night Feeler provided by Audio Library Quiet Nights by Nate Blaze provided by Audio Library